Hi, I am Jane. Today, I will show you a way to prepare frijoles vaquero (cowboy beans) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frijoles Vaquero (Cowboy Beans) Recipe
Frijoles Vaquero (Cowboy Beans) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Frijoles Vaquero (Cowboy Beans) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook frijoles vaquero (cowboy beans) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frijoles Vaquero (Cowboy Beans):
- Prepare 8 can Ranch Style Beans
- Prepare 3 tbsp each red, green, yellow bell pepper and onion to taste
- Take 1 lb Smoked Sausage (kielbasa)
- Prepare 1 tbsp minced fried garlic
- Make ready 6 fresh Jalapeños
- Prepare 1/2 cup Sofrito (recipe in my collection)
Steps to make Frijoles Vaquero (Cowboy Beans):
- Put beans in 13x9x3 foil pan
- Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix.
- Halve kielbasa and slice 1/4 thick. Add to pan
- Stir all to evenly combine. Sprinkle with fried garlic
- Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame.
- I have a large smoker so I like as well to put them in the smoker if I’m using it for 1 hour uncovered then cover with foil and put in oven to finish.
- Your tongue will beat your brains out getting to these!
So that’s going to wrap this up for this exceptional dish frijoles vaquero (cowboy beans) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
