Hello, I’m Jane. Today, I will show you a way to prepare basil chicken with rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Chicken with Rice Recipe
Basil Chicken with Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basil Chicken with Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken with Rice:
- Make ready 400 gm chicken meat (cut into bite pieces)
- Get 3 large eggs
- Take 3 garlic cloves (crush into chunky pieces using mortar)
- Take 2 tbsp coconut oil
- Take 1 tbsp sweet soy sauce
- Make ready 1 tbsp salty soy sauce
- Take 1 tbsp palm sugar
- Take 6-8 large basil leaves
- Prepare Lemon wedges
- Prepare Sliced spicy pepper
- Make ready to taste Salt
Instructions to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
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