Hi, I am Jane. Today, I’m gonna show you how to prepare sweet chili stir-fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Chili Stir-Fry Recipe
Sweet Chili Stir-Fry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Chili Stir-Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chili Stir-Fry:
- Take 6 oz chicken breast
- Get 1/3 cup white rice
- Make ready 1/4 cup broccoli
- Get 1/8 cup water chestnuts
- Get 8 slice red pepper
- Get 1 portabella mushroom
- Get 1/2 tsp ground cumin
- Make ready 1/8 tsp ground black pepper
- Get 1/8 tsp cayenne pepper
- Take 2 pinch salt
- Get 3 tbsp sweet chili sauce
Steps to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
So that’s going to wrap this up for this special dish sweet chili stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
