Hello, I am Joana. Today, we’re going to prepare quinoa avocado mango salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Avocado Mango Salad Recipe
Quinoa Avocado Mango Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa Avocado Mango Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Make ready For the salad:
- Make ready 1 cup cooked quinoa
- Prepare 1 large avocado, pitted and diced
- Take 1 cup frozen mango, thawed and diced
- Take 1 cup frozen kernel corn, thawed
- Prepare 1 tbsp red onion, diced
- Get For the dressing:
- Prepare 1 tbsp olive oil
- Get 1/2 tsp vinegar
- Make ready 1/4 tsp honey dijon mustard
- Make ready 1/4 tsp honey
- Make ready pinch cumin
- Get pinch cayenne
- Make ready pinch coriander
- Take to taste salt and pepper
- Prepare For the toppings:
- Get 2 tbsp honey roasted sliced almonds
- Prepare 1 tbsp feta cheese
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy
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