Hi, I’m Marie. Today, I will show you a way to make fried chicken kothu parotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried chicken kothu parotta Recipe
Fried chicken kothu parotta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried chicken kothu parotta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken kothu parotta:
- Get 2 big onions
- Take 4 medium sized tomatoes
- Prepare 2 green chillies
- Take 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 2 tbsp fennel powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- Prepare 1 tsp Garam masala powder
- Get to taste Salt
- Prepare 3 eggs
- Get 3 medium sized shredded fried chicken pieces without bones
- Take 2 sprigs curry leaves
- Prepare 1 handful Coriander leaves
- Take Few Mint leaves
- Prepare 6 maida parotta
- Get 1/4 cup chicken curry (optional)
- Make ready 1/4 cup coconut oil or any cooking oil
Steps to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
So that’s going to wrap this up with this exceptional dish fried chicken kothu parotta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
