Hi, I’m Clara. Today, I’m gonna show you how to prepare hainanese chicken rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hainanese Chicken Rice Recipe

Hainanese Chicken Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hainanese Chicken Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Chicken Rice:

1. Make ready 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Make ready 1/2 pc lemon
3. Get 8 cloves garlic - crushed
4. Take Ginger - sliced
5. Take Salt
6. Make ready Pepper
7. Prepare Sugar
8. Get 1500 ml water for chicken stock
9. Prepare 10 pcs small dried Shiitake mushroom (optional)
10. Get Tofu skin (optional)
11. Make ready 2 tbsp soy sauce
12. Make ready 3 tbsp sesame oil
13. Get 3 cup jasmine rice
14. Make ready 650 ml chicken stock
15. Take 3 tbsp vegetable oil or olive oil
16. Get 1 pc cucumber

Steps to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

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