Hi, I’m Laura. Today, I’m gonna show you how to make leftover salmon-mushroom fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Salmon-Mushroom Fettuccine Alfredo Recipe
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Make ready 8 ounces uncooked fettuccine
- Make ready 1 medium sweet pepper, chopped
- Get 1 tbsp olive oild
- Take 2 garlic cloves, minced
- Make ready 2 jars (15 ounces) each) Alfredo sauce
- Take 1 cup mushrooms
- Get 12 ounces leftover salmon
- Prepare 1 tsp dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
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