Hi, I’m Jane. Today, we’re going to prepare crispy roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy roasted potatoes Recipe
Crispy roasted potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy roasted potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy roasted potatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy roasted potatoes:
- Take 1/4 kg potatoes
- Get 1 tbsp vegetable oil
- Prepare 3 garlic cloves (crushed)
- Prepare salt and pepper
Instructions to make Crispy roasted potatoes:
- Wash the baby potatoes properly under running water and scrub them clean using your fingers to remove all dirt. Do not remove the skin of the potatoes.
- In a pot, add water and add salt generously and bring water to boil. Add the washed potatoes to the pot and let it cook till it’s done, not mushy or under-cooked.
- Once the potatoes are soft/cooked, drain the water and let them cool.
- Preheat oven at 180 degrees Celsius.
- In a bowl mix the oil, crushed garlic, salt and pepper and pre-cooked potatoes. Make sure the potatoes are evenly covered.
- In a lined baking sheet, transfer the coated pre-cooked potatoes and sprinkle the chopped coriander. Drizzle a little bit of oil on top.
- Bake for 30 - 35 minutes at 180 degrees celsius till they are crispy and golden brown on the outside. tossing them at the halfway mark.
- Once done take it out from oven, serve the Crispy Roasted Potatoes with your favourite sauce
So that’s going to wrap this up for this distinctive dish crispy roasted potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
