Old Fashioned Meatloaf
Old Fashioned Meatloaf

Hello, I’m Marie. Today, we’re going to prepare old fashioned meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned Meatloaf Recipe

Old Fashioned Meatloaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Old Fashioned Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned meatloaf using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Meatloaf:

  1. Get 1 onion chopped
  2. Get 1 carrot chopped fine
  3. Prepare 2 cloves garlic minced
  4. Make ready 2 tbsp butter or olive oil
  5. Prepare 2 tsp salt
  6. Make ready 1 1/2 tsp freshly ground black pepper
  7. Take 2 tsp Worcestershire sauce
  8. Prepare 1/3 cup ketchup
  9. Prepare 2 lb ground beef
  10. Take 1 1/2 cup fresh dry Italian bread cbs
  11. Prepare 1 1/2 cup milk
  12. Take 2 eggs slightly beaten
  13. Take 1/3 cup minced fresh parsley
  14. Get 1/4 cup grated parmesan cheese

Instructions to make Old Fashioned Meatloaf:

  1. Preheat oven to 350 Fahrenheit
  2. In a large skillet cook the onion, garlic, and carrot in the olive oil until soft.
  3. Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool.
  4. In a medium bowl combine well the bread cbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk
  5. In a large bowl combine the meat, the bread cb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined.
  6. In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top.
  7. Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit

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