Hello, I am Elise. Today, I will show you a way to prepare samosa wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa wraps Recipe
Samosa wraps is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Samosa wraps is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa wraps:
- Prepare 3 cups flour
- Take 1 cup corn flour
- Prepare 1/2 tsp salt
- Take Water
- Get Frying pan n kitchen brush
Instructions to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
So that is going to wrap it up with this special dish samosa wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
