Hi, I’m Jane. Today, I will show you a way to prepare misomato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Misomato Soup Recipe
Misomato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Misomato Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have misomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misomato Soup:
- Get 2 Tomatoes, roasted, peeled, chopped
- Get 3 Tbsps White Miso Paste
- Prepare 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Take 1 Potato, cut into cubes
- Make ready 1 Tbsp Tomato sauce or paste
- Make ready Cube Chicken stock or Chicken Bouillon
- Make ready 2 Tbsps Neutral Oil
- Take 1 1/2 liters water
- Prepare 1 Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap it up with this distinctive dish misomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
