Hi, I’m Clara. Today, I’m gonna show you how to prepare hot, spicy ‘n’ sweet tomato-mango salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa Recipe
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Take 12 Medium Red Tomatoes (Firm)
- Take 2 Medium Mangoes (Firm)
- Make ready 1 Medium Onion
- Take 1/2 bunch Cilantro
- Get 6-8 Jalapeños or Green Chillies
- Prepare 2 Tsp Salt
- Get 2 Tsp Sugar
- Make ready 1 Lime
- Take Few drops Oil (For greasing)
Instructions to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
So that’s going to wrap this up with this special dish hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
