Hello, I am Marie. Today, we’re going to make rich kombu seaweed flavour manila clam miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Kombu Seaweed Flavour Manila Clam Miso Soup Recipe
Rich Kombu Seaweed Flavour Manila Clam Miso Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich Kombu Seaweed Flavour Manila Clam Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rich kombu seaweed flavour manila clam miso soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
- Make ready 400 grams Manila clams
- Make ready 3 tbsp Miso
- Make ready 1 liter Water
- Get 1 Japanese leeks (to your liking)
- Get 1 sheet Kombu seaweed (5 x 5 cm)
Instructions to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
- Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.
- Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
- Add the clams into the pot with the kombu, and cook over medium heat.
- Remove the kombu right before the water starts to boil. When it’s about to boil, turn down the heat. Remove the scum that floats to the surface.
- Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
- Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
- Dissolve in the miso, and return the clams into the pot right before you’re ready to eat.
- Serve in a bowl, sprinkle with Japanese leeks, and done!
So that is going to wrap it up for this exceptional dish rich kombu seaweed flavour manila clam miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
