Hello, I’m Kate. Today, I will show you a way to prepare spicy masala fried idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy masala fried idli Recipe
Spicy masala fried idli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy masala fried idli is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy masala fried idli using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy masala fried idli:
- Prepare 1 bowl Semolina
- Prepare 1 bowl Curd
- Prepare as required Water for smooth consistency
- Get 1 sachet eno
- Take 2 finely chopped onions
- Prepare 2 finely chopped tomatoes
- Make ready 2 finely chopped capsicum
- Prepare as per taste Salt
- Take as per taste Red chilli powder
- Get as per taste Maggi msala
- Take For tadka…
- Make ready 1 tbsp Mustard seeds
- Make ready As required Curry leaves
- Make ready as required Green and red chilli
- Get 2 chopped chilli
Steps to make Spicy masala fried idli:
- First of all mix the one bowl of curd into one bowl of semolina with heap of whisker
- Take rest the batter for 15 min
- Aftr 15 min. Mix the water as per need for smooth consistency..
- Take idli stnd.. Grease it.. Take one cooker for boiling water
- Add eno… Aftr add eno.. Whisk it in one direction… And put the batter in idli stand…
- Put the stnd in cooker and cvr the cooker.. Let it steam for 20 min on sim gas..
- Aftr 20 min chck the idli with hlp of toothpick.. If our toothpick comes out empty means our idli is ready
- Now take a pan.. Heat oil.. Fried onions.. Capsicum and tomatoes.. Add all spices.. Add chopped idli.. Add little bit f sauce. Add chopped chilli..
- For tadka take a pan.. Little ghee.. Fried mustrd seeds.. Curry leaves and chillies…. Spread it on idli…
- Serve with chilli sauce..
So that is going to wrap this up for this special dish spicy masala fried idli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
