Hello, I am Clara. Today, we’re going to prepare japanese lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Lettuce Wraps:
- Make ready 2 cups short brown rice
- Make ready 4 cups water
- Prepare 2 tablespoon rice vinegar
- Get 1 tablespoon honey
- Prepare 4 carrots diced
- Take 2 avocado sliced
- Get 1 cucumber diced
- Get 1 bunch green onions diced
- Take 1 head leaf lettuce
- Make ready 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap this up for this distinctive dish japanese lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
