Hello, I’m Kate. Today, I will show you a way to prepare miso soup with cabbage, tempura cbs and shio-kombu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu Recipe
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with cabbage, tempura cbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Make ready 1/4 Cabbage
- Get 80 grams Miso (anything you prefer)
- Prepare 900 ml Dashi stock
- Take 1 Tempura cbs
- Take 1 Shio-kombu
- Make ready 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura cbs, shio-kombu and chopped scallions, and it is done.
So that is going to wrap this up with this distinctive dish miso soup with cabbage, tempura cbs and shio-kombu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
