Hi, I’m Kate. Today, we’re going to make mustard roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mustard roasted potatoes Recipe
Mustard roasted potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mustard roasted potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard roasted potatoes:
- Make ready 2 lbs baby red potatoes
- Get 1 large onion
- Make ready 3 tbsp olive oil
- Take 2 tbsp whole grain mustard
- Take to taste Salt and pepper
- Prepare Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Instructions to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
So that is going to wrap it up with this exceptional dish mustard roasted potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
