Hi, I am Kate. Today, we’re going to make samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Samosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 1 bowl all-purpose Flour/ Maida
- Get As needed ghee
- Prepare To taste salt
- Get As needed water
- Get 5 potatoes boiled
- Take 1 bowl peas
- Make ready To taste salt
- Take 1/2 tsp cumin seeds
- Prepare 2 tsp Coriander leaves
- Take As needed oil
Instructions to make Samosa:
- Add flour,oil,salt in a vessel and mix well and now some water and a little hard dough.
- Heat oil in a pan add peas,mixed potato,turmeric powder,coriander powder,cumin seeds,green chilli,salt and fry for 2 mints.
- Mix green coriander and turn off gas. Make small dough balls,flatten it and cut from the middle. Paste one part on the chapati with water. Fill a mixture of potato peas
- Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden.
- Samosa is ready.
So that is going to wrap this up with this distinctive dish samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
