Hello, I am Jane. Today, we’re going to prepare delicious manila clam miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Manila Clam Miso Soup Recipe
Delicious Manila Clam Miso Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Delicious Manila Clam Miso Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious manila clam miso soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Manila Clam Miso Soup:
- Make ready 200 grams Manila clams
- Get 400 ml Water
- Prepare 1 1/2 tbsp Miso
- Make ready 1 Green onion or scallions
Steps to make Delicious Manila Clam Miso Soup:
- After de-gritting the clams, rub the shells together to remove any dirt.
- Combine the water and clams in a pot, and bring to a boil over high heat. Reduce to low-medium heat, and simmer while skimming any scum from the surface.
- Reduce the heat to low once the clams open up, then add the miso. Sprinkle in some green onion or scallions to taste.
So that is going to wrap this up for this distinctive dish delicious manila clam miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
