Albondigas Soup
Albondigas Soup

Hi, I am Laura. Today, I’m gonna show you how to make albondigas soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Albondigas Soup Recipe

Albondigas Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Albondigas Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Albondigas Soup:

  1. Get 4 can Beef Broth (32oz)
  2. Prepare 2 bay leaf
  3. Prepare 1 large white onion
  4. Take 5 carrots
  5. Get 1 egg
  6. Prepare 1/4 cup tomato sauce
  7. Get 2 lb ground beef
  8. Take 1 1/2 cup white rice
  9. Prepare 4 celery
  10. Take 2 cup water
  11. Prepare 1 1/2 tsp vegetable oil
  12. Prepare 1 1/2 tsp oregano
  13. Make ready 1 tsp cumin
  14. Take 1 salt
  15. Prepare ground black pepper
  16. Make ready 1 tsp thyme
  17. Get 1 tsp garlic powder
  18. Make ready 1 egg

Steps to make Albondigas Soup:

  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
  3. Cut 4 stalk of celery width wise into 1/4 inch c shaped disks and place into broth
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
  9. Enjoy the soup. You should let the soup cool down a little before your first bite

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