Hello, I’m Laura. Today, we’re going to make spaghetti with capers, mushrooms & tomatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Capers, Mushrooms & Tomatoes Recipe
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with Capers, Mushrooms & Tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Make ready Thin Spaghetti for one
- Get 2-3 small sweet tomatoes dices
- Make ready 1/4 cup mushrooms dices
- Get 1 large clove of garlic diced
- Make ready to taste Capers
- Take 1/4 cup butter or olive oil
- Prepare 1/4 cup white (optional)
- Take to taste Salt & Pepper
- Prepare 1/4 tsp basil or Italian seasoning (optional)
Steps to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes & mushrooms and put aside.
- In a skillet on medium high melt butter and pour in . Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
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