Hello, I’m Joana. Today, I will show you a way to prepare oven roasted potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes Recipe
Oven Roasted Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oven Roasted Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted potatoes using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Potatoes:
- Prepare 1 pound new white potatoes
- Take As needed kosher salt
- Get As needed ground black pepper
- Get As needed granulated garlic powder
- Get 1 tablespoon extra Virgin olive oil
Instructions to make Oven Roasted Potatoes:
- Preheat the oven 400 degrees Fahrenheit. Heat an oven safe skillet with nonstick spray in it.
- Wash and dry the potatoes. Cut them in half.
- Don’t let them sit long in the air.
- Coat each piece well with olive oil.
- Gently sprinkle the seasonings over the top.
- Sear the potatoes in the skillet on the cut side down for 2 minutes.
- Turn them cut side up.
- Put them in the oven for 10 minutes or till fork tender.
- Serve with the cop sauce from my recipe Salt and Pepper chops.
- I hope you enjoy!!
So that is going to wrap this up with this distinctive dish oven roasted potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
