Hello, I’m Elise. Today, I’m gonna show you how to prepare stir-fried sweet & spicy chili tenderloin tips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fried Sweet & Spicy Chili Tenderloin Tips Recipe
Stir-Fried Sweet & Spicy Chili Tenderloin Tips is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-Fried Sweet & Spicy Chili Tenderloin Tips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Get 1 lb tenderloin tips
- Take 1/4 large sweet onion
- Make ready 1 inch long piece of ginger root grated
- Prepare To taste salt and pepper
- Get Sauce
- Prepare 3 tbsp Sichuan chili sauce
- Prepare 6 tbsp honey
- Prepare 1 tsp granulated garlic
- Make ready 1/4 cup cornstarch slurry
- Get Rice
- Take 2 cups rice white or brown
- Take 1 tsp turmeric
- Make ready 1 tsp sesame oil
- Prepare 1 can beef stock
- Make ready To taste vegetables
Instructions to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- Add the tenderloin tips to the sauce and let sit until the rice is done.
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
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