Hello, I’m Laura. Today, I’m gonna show you how to prepare fried alu bengan karahi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried alu bengan karahi Recipe

Fried alu bengan karahi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried alu bengan karahi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried alu bengan karahi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried alu bengan karahi:

1. Take Half kg bengan
2. Take 2 medium size alu
3. Make ready 4 tomatoes
4. Take Half tbsp sakt or add to taste
5. Prepare 1 tbsp crushed red chili
6. Take Half tbdp crushed coriander
7. Take Half tsp roasted and crushed cumin
8. Make ready 3 slice cut green chili
9. Prepare Dhaniya for garnishing
10. Take 1 cup oil

Steps to make Fried alu bengan karahi:

1. Tamam sabzi ko dho kar bareek slice cut kar lein. Same size mn.
2. Karahi mn oil ko gram karein…. Pehly alu dal lein or 3 minut baad jab alu half gal jaen to bengan add karein or 5 minut ke liey fri karein.
3. Ab jab almost yh fri ho jaen to is mn tomatoes add karein satg e sary dried masaly b add kar dein
4. 3-4 minut ke liey mazeed pkaen untill sbzi full gal jaey. Dhaniya or mirchen dal dein
5. Serving plate mn dish out karein and rice ya chapati ke sath serve karein. Jazak-Allah☺

So that is going to wrap this up with this exceptional dish fried alu bengan karahi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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