Hello, I am Marie. Today, I’m gonna show you how to make dengu samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dengu samosa Recipe
Dengu samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dengu samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dengu samosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dengu samosa:
- Get 1/4 kg boiled dengu(green grams)
- Make ready 1 big onion
- Get Spices of choice
- Take Cooking Oil
- Get Samosa pockets made with chia seeds
- Make ready Salt
Instructions to make Dengu samosa:
- In a cooking pan fry onions, add salt and spices follwed by dengu.
- Fry until well combined, don’t add any water. Switch off heat and set aside to cool.
- Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough)
- Fill the pockets with the dengu then deep fry until golden brown.
- Enjoy with beverage of choice.
So that is going to wrap this up for this distinctive dish dengu samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
