Palak Sweet Corn
Palak Sweet Corn

Hello, I’m Laura. Today, I’m gonna show you how to make palak sweet corn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palak Sweet Corn Recipe

Palak Sweet Corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak Sweet Corn is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak sweet corn using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak Sweet Corn:

  1. Get 500 kg Spinach
  2. Take 1 bowl Sweet Corns boiled
  3. Take 2 Onions
  4. Make ready 3 Tomatoes
  5. Prepare 2 tsp Garlic chopped
  6. Make ready 2 tsp Ginger
  7. Take 5-6 Green chillies
  8. Prepare 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Red chilli powder
  10. Prepare To taste Salt
  11. Take 1/2 bowl Fresh Cream
  12. Make ready 2 tsp Butter

Steps to make Palak Sweet Corn:

  1. Take a pan And boiled the spinach.when the spinach yleaves were changed their colour off the gas flame…..Now grind the Spinach leaves like the paste
  2. Now take a kadai And add butter 2tsp…now add ginger,garlic paste And saute for 2mins. Now add onion,tomato,And chillies And saute for 5-6mins….further add olll spices And spinach paste And cook for 5 mins…
  3. Now add boiled sweet corns And mix it well…Now add cream And cook for 1 min….Tasty Palak Sweet Corn is Ready to Serve

So that is going to wrap it up for this exceptional dish palak sweet corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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