Hello, I’m Jane. Today, I will show you a way to prepare dried chili chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dried Chili Chicken Recipe
Dried Chili Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dried Chili Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dried Chili Chicken:
- Get 250 grams Boneless, skinless Chicken Fillet
- Get 1 medium Onions
- Make ready 1 clove garlic
- Take 4 slice ginger
- Prepare 4 each Dried Chilies
- Take 1 tbsp Canola Oil
- Prepare Marination
- Get 1 tbsp Oyster Sauce
- Make ready 1 tbsp Chili Sauce
- Take 1 tsp Dark Soy Sauce
- Get 1/4 tsp white pepper
- Prepare Garnished (Optional)
- Get 1 bunch Spring Onions
- Take 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that is going to wrap it up with this special dish dried chili chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
