Hello, I am Kate. Today, I’m gonna show you how to prepare 2 step vegan curry (cari) in rice cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 Step Vegan Curry (cari) in Rice Cooker Recipe
2 Step Vegan Curry (cari) in Rice Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 2 Step Vegan Curry (cari) in Rice Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Get 2 c. uncooked white rice
- Get 2 c. water
- Get 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Get 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Prepare 1 c. Diced tofu or veggy meat
- Take 1 c. diced potato or any squash
- Get 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap this up for this exceptional dish 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
