Hi, I am Laura. Today, I will show you a way to prepare sindhi dal chawal with fried potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sindhi dal chawal with fried potatoes Recipe
Sindhi dal chawal with fried potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sindhi dal chawal with fried potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sindhi dal chawal with fried potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi dal chawal with fried potatoes:
- Make ready 2 cup rice
- Take 1 cup dal
- Make ready as required water
- Prepare 2 chopped tomatoes
- Get 4 peeled potatoes
- Get 5-6 cloves garlic
- Take 3 chopped green chillies
- Prepare as per your taste Salt
- Make ready as required Turmeric
- Prepare as taste Red chilli powder
Instructions to make Sindhi dal chawal with fried potatoes:
- For Rice - take a pan and add 1 tbsp oil and when oil heats add 1.5 cup water let it boil and add salt to taste and add soaked rice(wash rice thoroughly and soak for 30 min) cook until water bubbles appear and then cover it with lid and cook for some time on medium flame
- For dal - wash dal thoroughly and Soak for 30 mins now add the dal and add 2 cup water furthermore add tomatoes,chillies, salt to taste, turmeric, and cook for 3 whistles further once the Pressure is released add tadka for tadka in a frypan add 2 tbsp oil chopped garlic cloves and 1/2 tsp red chilli powder
- For potatoes- wash and peel the potatoes and cut them into pieces and deep fry until soft and cooked well. Further drain the extra oil and add salt to taste, 1tsp red chilli powder 2 tsp coriander powder 1 tsp turmeric and cook on medium flame for 5 to 10 mins
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