Hello, I’m Joana. Today, we’re going to prepare baked egg in avocado with brie and salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Egg in Avocado with Brie and Salmon Recipe
Baked Egg in Avocado with Brie and Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Egg in Avocado with Brie and Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Make ready 1 ripe avocado
- Get 2 eggs
- Take to taste Salt and pepper
- Take Salmon to top egg (I used leftovers, anything you have will do!)
- Get 2 slices Brie or a similar cheese
- Make ready Chopped chives
Instructions to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they dont wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure its nice and hot when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
So that is going to wrap it up with this distinctive dish baked egg in avocado with brie and salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
