Hello, I’m Laura. Today, we’re going to make boiled rice and fried green grams(ndengu) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled rice and fried green grams(ndengu) Recipe
Boiled rice and fried green grams(ndengu) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boiled rice and fried green grams(ndengu) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled rice and fried green grams(ndengu):
- Take 1.100 g green grams
- Prepare 2.3 tomatoes
- Make ready 3 . 2 onions
- Get 4 . 100g carrots
- Prepare 5.300 g rice
- Get 6.10 g salt
- Get 7.10 ml cooking oil
- Get 8 . I litre of water
- Prepare 9.2 piece Cinnamon
Steps to make Boiled rice and fried green grams(ndengu):
- Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done.
- Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes.
- Put the ready boiled green grams into the mixture,add salt and mix.
- Add some water and give it time to be done
- Serve the food
So that is going to wrap it up for this distinctive dish boiled rice and fried green grams(ndengu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
