Hi, I am Jane. Today, I will show you a way to prepare samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare for dough-
- Make ready 2 cups maida
- Make ready 1/4 cup oil
- Prepare 1/2 cup warm water
- Prepare 1/4 spoon salt
- Make ready 1/4 cup ajwayan
- Prepare for stuffing–
- Prepare 2 spoons oil
- Prepare 1/4 spoon Cumin seeds
- Take 1/4 spoon fennel
- Get 1 pinch hing
- Get 1 inch ginger crushed
- Get 1 chilli chopped finely
- Make ready 1/4 cup peas
- Take 4 boiled potatoes
- Make ready as required Fresh coriander chopped
- Prepare for dry masale–
- Take 1/4 spoon Turmeric Powder
- Take 1/4 spoon red chilli powder
- Take 1/2 spoon coriander powder
- Get 1/4 spoon cumin powder
- Prepare 1/2 spoon amchur powder
- Get 1/2 spoon garam masala
- Get To taste salt
- Make ready as required Oil for fry
Steps to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
So that is going to wrap this up for this distinctive dish samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
