Hi, I’m Kate. Today, I’m gonna show you how to make old fashioned low country boil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old Fashioned Low Country Boil Recipe

Old Fashioned Low Country Boil is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Old Fashioned Low Country Boil is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook old fashioned low country boil using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Low Country Boil:

1. Prepare 2 lb medium sized shrimp
2. Get 1 lb snow crab legs (or your choice of crab)
3. Make ready 2 lb sausage (andouille, spicy your choice)
4. Prepare 2 lb small red potatoes
5. Prepare 2 loaf French bread
6. Prepare 8 corn on the cob (fresh if possible but frozen is fine)
7. Make ready 2 stalks celery, chopped
8. Prepare 1 small onion, chopped
9. Make ready 2 clove garlic, roughly chopped
10. Take 1 packages shrimp, crawfish, crab boil
11. Take 2 tbsp cayenne pepper (optional)
12. Take butter

Instructions to make Old Fashioned Low Country Boil:

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
2. Rinse shrimp and crab. Set aside.
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
5. Add seasoning bag to boiling water.
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
11. Serve with hot sauce, lemons, and butter.

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