Hello, I am Laura. Today, I’m gonna show you how to make miso soup with sweet onion and aburaage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Sweet Onion and Aburaage Recipe
Miso Soup with Sweet Onion and Aburaage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Miso Soup with Sweet Onion and Aburaage is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
- Get 1 medium Onion
- Make ready 1 Aburaage (use 2 if you use sushiage)
- Get 1 tbsp ＊
- Get 2 tbsp ＊Mirin
- Prepare 2 tsp ＊Dashi stock powder
- Prepare 600 ml ＊Water
- Take 2 tbsp or more Miso
- Prepare 1 Chopped green onion (optional)
Steps to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
- Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
- After bringing to a boil, add the onion.
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
- Add the aburaage and cook for a little while longer. Turn off the heat.
- Add the miso and dissolve.
- Add the rest of the dashi stock powder and reheat over medium-high heat.
- When the edges of the pan start to bubble, it’s ready to serve.
- Transfer the miso soup into dishes and sprinkle with chopped green onion.
So that’s going to wrap it up with this special dish miso soup with sweet onion and aburaage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
