Brad’s citrus chicken bake
Brad’s citrus chicken bake

Hi, I am Laura. Today, I’m gonna show you how to prepare brad’s citrus chicken bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s citrus chicken bake Recipe

Brad’s citrus chicken bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brad’s citrus chicken bake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad’s citrus chicken bake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s citrus chicken bake:

  1. Take 2 lbs whole chicken thighs
  2. Make ready 1 cup ap flour
  3. Prepare 1/2 tbs seasoned salt
  4. Take 1/2 tbs garlic powder
  5. Get 1/2 tbs black pepper
  6. Make ready 1/2 tbs paprika
  7. Take oil for frying
  8. Make ready 2 large shallots, sliced 1/4 inch thick
  9. Take 3 large carrots, peeled and cut 1 1/2 inches long
  10. Take 1/2 lb crimini mushrooms, quartered
  11. Get 2 tbs brown sugar
  12. Get 1/2 tsp ground ginger
  13. Prepare 1/2 can orange mango juice concentrate

Instructions to make Brad’s citrus chicken bake:

  1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
  2. Get your daughter to cut the veggies. Lol
  3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
  4. Arrange the veggies around the chicken.
  5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
  6. Pour over chicken and bake at 350 for 45 minutes.
  7. Remove and let stand for five minutes. Serve.

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