Hi, I’m Laura. Today, I will show you a way to prepare roast leg of lamb recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast Leg of Lamb Recipe
Roast Leg of Lamb is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roast Leg of Lamb is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast leg of lamb using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roast Leg of Lamb:
- Get 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Prepare 1 large Onion
- Take 2 medium Sweet Potatoes
- Make ready 3 tbsp Olive Oil
- Make ready 1 tbsp Salt (coarse or rock salt works best)
- Make ready 3 tbsp Rosemary
Steps to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it’s done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that’s going to wrap it up with this exceptional dish roast leg of lamb recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
