Hello, I am Jane. Today, I’m gonna show you how to prepare scotch egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Egg Recipe
Scotch Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Scotch Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have scotch egg using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Egg:
- Make ready 4 Egg
- Prepare 300 grams Chicken minced meat
- Get 1 White onion
- Make ready 2 tbsp Finely chopped coriander leaves
- Get to taste Salt
- Make ready 1 tbsp each Ginger and garlic finely chopped
- Get 1 tsp Turmeric powder
- Make ready 1 tbsp Pepper
- Make ready 1 tsp All spices
- Make ready as required Bread cbs
- Get as required All purpose flour
- Take 1 Beaten egg
- Prepare 2 tbsp Oil for frying meat
- Get 200 ml oil for fry
Instructions to make Scotch Egg:
- Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
- Pat it with a kitchen towel and keep.
- In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
- Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
- Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread cbs.
- Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
- Serve with garlic paste and mayonnaise or sweet and sour ketchup
So that’s going to wrap it up with this special dish scotch egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.