Hi, I am Marie. Today, we’re going to prepare clay pot chicken rice in rice cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clay Pot Chicken Rice In Rice Cooker Recipe
Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Clay Pot Chicken Rice In Rice Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Get 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Get 4 tbsp Oil
- Make ready 4 clove Garlic, minced
- Get 1 Inch ginger, sliced
- Take 3 Shiitake mushrooms, thinly sliced
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Get 1/2 tsp Ground white pepper
- Make ready 1 1/2 cup Rice, washed and drained
- Make ready 1 Enough water to cook rice according to your rice cooker
- Take 1 tsp Sesame oil
- Take Marinating Sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Dark soy sauce
- Make ready 2 Inch ginger, grated
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to ‘warm’, wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
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