Hello, I’m Marie. Today, I will show you a way to make avocado hot biscuit (scone) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Hot Biscuit (Scone) Recipe
Avocado Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Avocado Hot Biscuit (Scone) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Avocado Hot Biscuit (Scone):
- Prepare INGREDIENTS for 7 Hot Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Make ready 10 g Sugar
- Get 35 g Butter (Salted)
- Take 50 g Milk
- Prepare 1 Avocado
Instructions to make Avocado Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Dice the avocado and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you dont have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Add the diced avocado to the mixture and mix well.
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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