Hi, I am Jane. Today, I’m gonna show you how to prepare mexican albondigas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Albondigas Recipe

Mexican Albondigas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Albondigas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mexican albondigas using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican Albondigas:

1. Prepare 2 1/4 pounds ground beef
2. Prepare 1/3 cup brown onion
3. Prepare 1/3 cup rice
4. Make ready 2 eggs
5. Get 1/3 cup chopped tomatoes
6. Prepare 1 tbs yerba buena ( mint leaves.)
7. Prepare 1 tbs dried oregano
8. Get 1 tbs black pepper
9. Make ready 1/2 tbs salt
10. Make ready 4 fresh chopped potatoes
11. Take 3 fresh chopped carrots
12. Prepare 3 chopped celery sticks
13. Prepare 3 fresh corn husks
14. Get 2 tomatoes
15. Make ready 1/2 brown onion
16. Prepare 1 tbs chicken flavor bouillon

Steps to make Mexican Albondigas:

1. Place ground beef into a bowl and add 1/3 cup onion.
2. 1/3cup rice.
3. 2 eggs
4. 1/2 cup chopped tomatoes.
5. 1 tbs chopped fresh yerba buena, (also know as mint.)
6. 1 tbs dried oregano.
7. 1 tbs balck pepper and 1/2 tsp salt
8. Mix all ingredients together with your hands.
9. Once its all mixed, start to forming palm sized meatballs.
10. It should look something like this :)
11. In the blender add 1 cup water 2 tomatoes and 1/2 onion, chicken flavored bouillon to tas and blend.
12. Add to pot that is already filled half way with water.
13. Let it come to a boil then start to add your meatballs boil them for 15 minutes before adding your vegetables.
14. Add your vegetables and finish cooking until your vegetables are nice and tender :)

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