Samosa
Samosa

Hi, I’m Clara. Today, I’m gonna show you how to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have samosa using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa:

  1. Get For dough:
  2. Take 2 cups all-purpose flour
  3. Make ready to taste Salt
  4. Get 1 tsp ajwain
  5. Make ready 4 tbsp ghee
  6. Prepare As required Water
  7. Get For filling:
  8. Make ready Handful coriander
  9. Make ready Handful mint
  10. Make ready 3 green chilli
  11. Make ready 1/4 piece ginger
  12. Take 1/2 tsp coriander seeds (dry spice)
  13. Make ready 2 tbsp ghee
  14. Take 1 tsp cumin powder (dry spice)
  15. Get 1 tsp amchur powder (dry spice)
  16. Prepare 1/2 tsp red chilli powder (dry spice)
  17. Get 1/2 tsp kasuri methi (dry spice)
  18. Make ready 1/2 tsp black pepper powder (dry spice)
  19. Make ready 1/4 tsp garam masala (dry spice)
  20. Make ready 1/4 tsp sauf (dry spice)
  21. Take 1/4 tsp chilli flakes (dry spice)
  22. Make ready 1/4 cup peanut
  23. Get 5 boiled & mashed potatoes
  24. Prepare to taste Salt (dry spice)
  25. Prepare For Frying:
  26. Prepare As required Refined oil for frying

Steps to make Samosa:

  1. Take a large surface bowl, add the flour, salt, ajwain and ghee. Cble well. Once it resembles breadcbs, add water part by part and knead it into a stiff dough.
  2. Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes.
  3. Filling: Grind coriander, mint, green chilli & ginger into a fine paste.
  4. In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sauté it well. - Add peanuts & mashed potato mix it well and the filling is ready.
  5. Shaping: Divide the dough and roll out a portion into an oval shape.
  6. Cut it horizontally dividing it into two equal parts.
  7. Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly.
  8. Frying: Heat oil, deep fry it low medium flame. NOTE: Don’t fry it in high flame.
  9. Once it’s crunchy and brown remove it and serve hot with Chutney and Chai! :)

So that’s going to wrap this up for this distinctive dish samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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