Hello, I am Laura. Today, I will show you a way to prepare hot wings in honey lime chilli sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Wings in Honey Lime Chilli Sauce Recipe
Hot Wings in Honey Lime Chilli Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hot Wings in Honey Lime Chilli Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
- Get 8-10 Chicken Wings and/or Dlets
- Prepare Dry Rub (mix well in a bowl);
- Get 2 tsp Smoked Paprika
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Salt
- Get 1 tsp White Pepper
- Get 1 g Ground Clove
- Take 1 g Ground Nutmeg
- Make ready 1 g Ground Cinnamon
- Prepare Sauce (mix well in a bowl);
- Make ready 1/3 cup Lingham’s Chilli Sauce
- Prepare 1 Tbsp Sugar
- Get 1 Tbsp Lime
- Get 1 Tbsp Honey
- Prepare Frying;
- Make ready 20 g Ginger (finely chopped)
- Make ready 20 g Garlic (finely chopped)
- Prepare 20 g Spring Onions (finely chopped)
- Make ready 1 cup Cooking Oil (deep frying)
- Take 1 Tbsp Ghee or Oil
- Prepare as needed Spring Onion (garnish)
Instructions to make Hot Wings in Honey Lime Chilli Sauce:
- Rub the chicken with the spices and marinade for 30 minutes or more.
- In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
- When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.
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