Hello, I’m Clara. Today, I will show you a way to make samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook samosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get 2 cups Plain flour
- Get 6-7 Boiled potatoes
- Take 1/2 cup Boiled peas
- Get 50 gm Paneer
- Make ready To taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Coriander powder or dhania powder
- Prepare 1 tsp Chaat masala
- Get 1/2 tsp Turmeric powder
- Get 3 Green chillies finely chopped
- Take handful Fresh coriander leaves
- Get 2 tbsp Butter or desi ghee
- Make ready As needed Oil to frying
Instructions to make Samosa:
- Sift the flour and put in a bowl, add butter or ghee, a pinch salt and cble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour.
- Boil potatoes and peas separately.let it cool. Mash the potatoes.
- Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool.
- Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre.
- Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides.
- Make a perfect shape and similarly make all samosas like this.
- Heat oil in a pan and fry on medium high and fry till golden brown and crispy.
- Serve hot with ketchup or green chutney.
So that’s going to wrap it up with this distinctive dish samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
