Hi, I’m Joana. Today, I’m gonna show you how to prepare miso soup…..traditional japanese homemade soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup…..Traditional Japanese Homemade Soup Recipe
Miso Soup…..Traditional Japanese Homemade Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Miso Soup…..Traditional Japanese Homemade Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
- Prepare 4 cup water
- Get 1 5x5 inch piece of Kombu
- Take 1/2 cup bonito flakes
- Take 3 tbsp miso paste
- Make ready 1 tsp dried wakame
- Prepare 1/2 block of silky tofu
- Get 1 cup shiitake mushrooms
- Get 1 scallions
Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:
- add one sheet of 5x5 Kombu to the water & bring to a simmer
- add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
- put broth back in the pot on low heat & do not let boil
- take out a cup of the broth & wisk in the miso paste in a separate bowl
- slice the mushrooms & add to the broth
- add the wakame & cut up the tofu into small cubes & add to the broth in the pot
- after the miso paste is completely disolved into the broth add it back to the pot
- keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
- serve in a bowl & garnish with chopped scallions & enjoy!
So that is going to wrap this up with this distinctive dish miso soup…..traditional japanese homemade soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
