Hi, I am Laura. Today, we’re going to make chicken in thai sweet chilli sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in Thai Sweet Chilli Sauce Recipe
Chicken in Thai Sweet Chilli Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Prepare 350 g Chicken Meat (cut into bite size)
- Prepare 20 g Spring Onions (finely chopped)
- Take as needed Cooking Oil (deep frying)
- Prepare [Marinade]
- Get 1 pc Egg (whisked)
- Get 1 Tbsp Fish Sauce
- Make ready 2 pinch White Pepper
- Make ready [Coating]
- Prepare 1/2 cup All Purpose Flour
- Prepare 1/2 cup Corn Flour
- Make ready [Thai Sweet Chilli Sauce] or just use store bought
- Take 40 g Red Chillies (blend)
- Get 20 g Garlic (blend)
- Take 20 g Shallots (blend)
- Make ready 1/2 cup Sugar
- Prepare 1/4 Vinegar
- Prepare 2 tsp Fish Sauce
- Take [Thickener] - mix well
- Get 1 Tbsp Corn Flour
- Take 2 Tbsp Water
Instructions to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
So that’s going to wrap it up for this distinctive dish chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
