Nonna’s Meat Pie
Nonna’s Meat Pie

Hi, I am Laura. Today, I will show you a way to make nonna’s meat pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nonna’s Meat Pie Recipe

Nonna’s Meat Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nonna’s Meat Pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nonna’s Meat Pie:

  1. Make ready 1/4 pound par cooked cavatappi
  2. Prepare 2 pounds galbana ricotta cheese
  3. Get 1 pound finely shredded Italian five cheese blend
  4. Take 1/4 pound diced pancetta
  5. Prepare 1/4 pound diced prosciutto
  6. Make ready 1/4 pound diced sopressatta
  7. Take 1/4 pound diced salami
  8. Take 2-4 whole whisked eggs
  9. Make ready 1 teaspoon Italian seasoning
  10. Take 1/4 stick garlic herb butter

Instructions to make Nonna’s Meat Pie:

  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

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