Hi, I’m Kate. Today, we’re going to prepare veg tahari in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg tahari in pressure cooker Recipe
Veg tahari in pressure cooker is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg tahari in pressure cooker is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg tahari in pressure cooker:
- Take 2 cup basmati rise
- Take 2 onion finely slices
- Prepare 2 small size potatoes cut in to medium size
- Make ready 1 small bowl cauliflower florets
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp turmeric powder
- Get 1.5 tsp meat masala powder
- Prepare 1.5 tsp coriander powder
- Make ready 1.5 tsp red chili powder
- Take To taste salt
- Prepare 3 tbsp curd
- Make ready 1/4 tsp cinnamon pwd
- Get Some mint leaves for aroma
- Get For tempering
- Prepare 1 tsp cumin seeds
- Get 2 green cardamom
- Take 2 black cardamom
- Make ready Half inch cinnamon stick
- Make ready 2 bayleaves
- Make ready 8 black pepper corn
- Prepare 2 tbsp puree ghee
Steps to make Veg tahari in pressure cooker:
- Firstly wash the rice and keep it aside.
- Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
- Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown.
- Add potatoes, cauliflower florets saute till a change pinkish colour.
- Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
- Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
- Enjoy it with mint chatney and curd rayta.
So that’s going to wrap it up with this special dish veg tahari in pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
