Hello, I am Kate. Today, I’m gonna show you how to make miso soup with spinach and poached egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach and Poached Egg Recipe
Miso Soup with Spinach and Poached Egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso Soup with Spinach and Poached Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Make ready 4 Eggs
- Make ready 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Make ready 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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