Hi, I am Jane. Today, I will show you a way to make easy chicken chilli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Chilli Recipe
Easy Chicken Chilli is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Chicken Chilli is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken chilli using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Chilli:
- Get 1-2 lbs ground chicken
- Make ready 2 large 28oz cans of tomato purée or crushed tomatoes
- Take 1 can stewed tomatoes
- Take 1 green bell pepper, chopped
- Get 1/2 cup sugar
- Make ready 3-4 teaspoons chopped garlic
- Take 1 large white or yellow onion
- Prepare 3-4 teaspoons chilli powder
- Take 1-2 stalks chopped celery
- Prepare 1 can kidney beans
- Prepare 1/2 teaspoon ground cumin
Instructions to make Easy Chicken Chilli:
- Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
- Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
- Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
- Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.
So that’s going to wrap this up with this exceptional dish easy chicken chilli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
