Hi, I am Jane. Today, I’m gonna show you how to prepare albóndigas - meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albóndigas - meatballs Recipe

Albóndigas - meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Albóndigas - meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albóndigas - meatballs:

1. Get Ground beef or Turkey
2. Make ready 2 sticks celery
3. Make ready 2 cups baby carrots, chop up
4. Prepare 5 tomatoes
5. Take 2 cups rice
6. Make ready 1 tablespoon mustard
7. Prepare 1 egg
8. Get 2 cups cilantro
9. Get 1 cup onions
10. Prepare 2 tablespoons garlic
11. Take 1 teaspoon caldo de pollo

Instructions to make Albóndigas - meatballs:

1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it’s perfect because the kids don’t know that they’re eating vegetables so they’re sneaking it in once all mixed together for meatballs.
2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that’s optional.

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